Victoria’s
Chocolates
Dark chocolate ganache blended with Bailey’s Irish Cream and Ink! 6610 coffee
Bailey's & Coffee
Blackberry puree with a hint of lavender in a dark chocolate ganache, topped with 24k gold leaf
Blackberry Lavender
Sweet blueberry ganache brightened by a touch of lime juice
Blueberry Lime
Cocktail ganache infused with Knob Creek Whiskey, Campari, sweet vermouth, and a twist of orange
Boulevardier
Apple cider in a chewy caramel encased in dark chocolate
Caramel Apple
House-made dulce de leche ganache
Carmel Blonde
“Carrot Cake” with Crasins and coconut in a creamy ganache
Carrot Cake
Creamy ganache blended with Tazo Chai Tea and Celestial Seasonings Bengal Spice
Chai
Cocktail ganache of “Grower” Champagne in a creamy buttery ganache
Champagne
Rich cheesecake ganache layered on top of a graham cracker crust
Cheesecake
Cherry puree blended with Madagascar vanilla in a dark chocolate ganache
Cherry Vanilla
Creamy swirl of orange & vanilla ganache
Creamsicle
Creamy vanilla ganache topped with crispy bits of caramel
Crème Brûlée
72% Apermante dark chocolate ganache
Dark Chocolate
Earl grey tea infused ganache with a hint of lavender
Earl Grey Lavender
Cocktail ganache blended with eggnog and rum
Eggnog
Ink! 6610 Blend coffee in a dark chocolate ganache
Espresso
Cocktail ganache blended with Grand Marnier and orange marmalade
Grand Marnier
Dark chocolate ganache infused with hibiscus tea
Hibiscus
Milk chocolate hibiscus ganache blended with blackberry and strawberry puree
Hibiscus Berry
Cocktail ganache blended with Jameson's Irish Whisky
Jameson
Creamy key lime ganache layered on top of a graham cracker crust
Key Lime Pie
Dark chocolate shell filled with zesty lemon ganache
Lemon
Grade A matcha green tea infused ganache in a dark chocolate shell
Matcha Green Tea
Crunchy Biscoff cookie butter layered on top of our Madagascar vanilla ganache
Milk & Cookies
Celestial Seasonings Peppermint Tea in a dark chocolate ganache
Mint In Dark Chocolate
Cocktail ganache blended with rum, mint tea, and lime
Mojito
A popular Southeast Asian herb that has hints of coconut flavor infused into a smooth, green ganache
Pandan
Strawberry jam layered with our house-made peanut butter
PB & J
Cocktail ganache with Laws Bourbon and fresh Palisade peach puree
Peach Bourbon
Traditional pecan pie filling blended into a dark chocolate ganache
Pecan Pie
Cocktail ganache blended with rum, pineapple, and coconut milk
Piña Colada
Cocktail ganache blended with pisco liqueur, lime, and a dash of bitters
Pisco Sour
Pumpkin puree and pumpkin pie spices blended into a creamy ganache
Pumpkin Spice
Cocktail ganache blended with Glenfiddich single malt 14 year old scotch, topped with 24k gold leaf
Scotch
Soft, house-made caramel and Himalayan sea salt
Sea Salt Caramel
The perfect balance of cinnamon, cayenne pepper, and chocolate
Spicy Cinnamon
Smooth blend of strawberry puree and dark chocolate ganache with a hint of balsamic vinegar
Strawberry Balsamic
Layers of strawberry puree, cream cheese ganache, with a graham cracker crust
Strawberry Cheesecake
Our espresso ganache topped with smooth dulce de leche
Thai Coffee
Orange tea and marmalade infused dark chocolate ganache
Wild Orange